Description:

This spread is made from a unique blend of Aged Brick and Cheddar cheese. It’s great served with pumpernickel bread or crackers as a banquet hors d'oeuvre.  The Master Cheesemaker himself, Joe Widmer, recommends trying it with mustard and onions. Include this new Wisconsin product in an appetizer recipe to bring your customers a flavor they’ve never tasted before.

Description:

This is Widmer’s delectable blend of natural Colby and fresh garden vegetables. Carrots, tomatoes, spinach, onions, and other fresh vegetables give this colby incredible flavor. This product is great in special sandwiches or shred into casseroles. It’s so good, as the chef you’ll find it hard not to make a snack of this colby cheese.

Description:

Joe Widmer’s aged cheddars are rich and nutty in flavor.  They develop an increasing sharpness with age.  The texture is smooth and firm becoming more granular and crumbly over time.  Slice for sandwiches, appetizers; shred into casseroles, soups, sauces; serve with crackers or on a cheese plate. Ask also about our two and four year aged cheddars.